Fermented Vegetables

 I have read about people fermenting vegetables (old style), 

ones handpicked from their gardens,

so I decided to try my first ferment with some beetroot.

It has been 3 days and so far so good (no crazy happenings that is).

I used celtic sea salt and distilled water along with 

organic beets, orange peel and ginger.

Fingers crossed, because we will have a lot of vegetables reading for the picking 

and I don't want to waste a thing.  

Some of the old ways of doing things are great aren't they!