Tomato Chutney Relish

 We have heaps of tomatoes on the vines and so I tried my first chutney/relish attempt.

I roasted the tomatoes then added them to some chopped up green apple, 

dates, chilli, roasted capsicum, red onion, red wine vinegar, little sugar 

and probably some other things that I can't quite remember?

Then simmered for a while till a bit of a reduction happened.

The tomatoes are lovely also with basil, olive oil, balsamic and salt!